But I’m Not a Housewife!

Domestic Bliss, Eventually

Success in the Kitchen Again!

indianmeal21

It seems like every couple of weeks now I manage to squeeze in a couple of yummy dinners to please my husband when he gets off work. I mean, something other than Annie’s Homegrown mac and cheese and kale, which is our in-a-hurry standby.

The first meal I made stemmed from a desire to use a butternut squash without using sage. I also had some cauliflower and was in the mood for a curry. So instead of flipping through the phone book to look for Indian restaurants that my husband could swing by on the way home, I found this recipe for Curry-roasted Butternut Squash and Chickpeas with a Cilantro Lemon Yogurt Sauce. To round out the meal, I found this recipe for Curried Cauliflower. I left out the coconut milk, though, and just sauteed onion and garlic in olive oil before adding curry powder and the cauliflower. Then I finished off the meal with short grain brown rice and, of course, kale. Some of the chickpeas got very toasty (which leads me to believe that one could make toasted curried chickpeas for snacks) and I may have been a bit heavy handed on the curry, but it was very good, and the sauce was a perfect complement to cool down the dish. Tim ate it with chicken.

indianmeal

The next meal stemmed from a desire to face my fears and buy some fish from the supermarket. I’ve bought fish before, but it’s by far a natural thing for me to do at this point. I do love to eat fish, though – it’s the only meat I eat. The next problem to solve, was what to eat for sides.

zuccprov2

My husband agreed to eat mashed potatoes if I left the skins on and I had zucchini in the fridge, but I wanted to do something different, yet easy with it. The following mouth watering meal is a combination of these recipes found on Allrecipes.com: Easy Lemon-Pepper Blackened Salmon and Baked Zucchini de Provence.

I chose this zucchini recipe because I knew we had herbs-de-Provence, which we sometimes put on chicken breasts for my husband (I almost typed “on my husband’s chicken breasts!”). We also had bread crumbs in the cupboard and a hunk of Parmesan cheese which I grated. Perfect!

And finally, what made the salmon recipe especially good was that my husband recently bought fresh green peppercorns – they come in a jar like capers, and they are yummy – I’ll post a pic sometime if you’re interested. I think it was my favorite meal yet. Feast your eyes on this:

salmonzucc

Now it’s my turn to sit back and be served a lovely dinner. My husband stopped by his favorite deli on the way home to buy lots of foodie treats and he was inspired to make his “deconstructed pesto pasta” for dinner. Score! But currently I’m eating a snack of cottage cheese and apple sauce, because when hubby cooks, we tend to eat very late.

Cheers!

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1 Comment»

  Robyn wrote @

You eat fish? You dirty, dirty pescetarian.


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