But I’m Not a Housewife!

Domestic Bliss, Eventually

My Husband Cooks: The Deconstructed Pesto!

I’ve been meaning to post pics of Tim’s Deconstructed Pesto for weeks. When counting my blessings, I note how lucky I am to have a husband who does half of the cooking. One of my favorite of his creations is his Deconstructed Pesto:

The Deconstructed Pesto

Ingredients

  • olive oil
  • tagliatelle, fettuccini, or linguini 
  • cherry tomatos, halved
  • pine nuts, toasted
  • six heads of garlic, roasted*
  • fresh basil, roughly chopped 
  • freshly grated asiago or parmesan cheese
  • freshly cracked pepper

Method

1. Cut off tops of garlic heads and roast them in the oven for 45 mins to an hour. Squeeze out the roasted cloves and keep them whole.

2. Saute the garlic in olive oil for a minute then add chopped tomatoes and chopped basil. The oil will infuse with garlic flavor and the tomatoes will release enough juice to caramelize into a sauce for the noodles. Add salt, pepper, and a bit of grated cheese as desired.

3. Meanwhile cook the noodles in boiling, salted water and toast the pine nuts in a small pan on medium to low heat (don’t let them burn!).

4. When you are happy with the consistency of the sauce, toss in the cooked noodles and toasted pine nuts. 

5. Serve when mixed thoroughly, topped with shredded cheese and cracked pepper.

Eat this with a tossed salad and garlic bread as you wish. Perfect for a night when you want a cozy restaurant meal at home!

*My husband insists that the roasted garlic is the whole point of the dish. You could certainly do with fewer heads of garlic, you could also just mince some garlic and saute it in the olive oil and forget the whole roasting thing. The choice is yours.

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2 Comments»

[…] whom I only get to see once a year. We decided to cook dinner before going out. I mentioned the Deconstructed Pesto, since it’s easy and one of the few dishes for which I can think of the ingredients off the […]

[…] whom I only get to see once a year. We decided to cook dinner before going out. I mentioned the Deconstructed Pesto, since it’s easy and one of the few dishes for which I can think of the ingredients off the […]


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